Why Is My Dosa Batter Rubbery?
Got a rubbery dosa batter that ruins your breakfast plans? Understanding the common pitfalls in dosa batter preparation can save your dish. Often, the texture issues arise from incorrect fermentation or ingredient proportions. With a few easy fixes and clever tricks, you can perfect your dosa batter every time. Say goodbye to rubbery dosas and hello to delicious, crispy crepes!
