Greek Yogurt Instead of Sour Cream in Tandoori Chicken Sauce: What You Need to Know
Thinking of swapping sour cream for Greek yogurt in your tandoori chicken sauce? This article unpacks what happens when you make the switch, including how it affects taste, texture, and nutrition. You'll get practical tips on how to use Greek yogurt without ending up with a split or grainy sauce. Plus, we break down which type of Greek yogurt works best and ways to tweak seasoning. If you want a healthier spin on your tandoori classic, you’re in the right place.
