When to Add Baking Soda to Dosa Batter for Perfect Results
Adding baking soda to dosa batter can make a big difference in the texture and fermentation process. Timing is critical to achieve the perfect dosa – light, crispy, and golden. In this article, we'll explore the best moments to introduce baking soda into your batter and how this simple addition can help you master your dosa game. Discover practical tips and interesting facts that could transform your homemade dosas.
