Baking Soda in Dosa Batter: The Simple Secret Behind Fluffier, Tastier Dosas
Ever wondered why some dosas end up softer and fluffier than others? The answer often lies in that pinch of baking soda added to the batter. This article breaks down what baking soda actually does in the classic dosa recipe, how it impacts taste and texture, when to use it (and when to skip it), and the right way to add it to get the best results. Plus, get a few practical tips to fix dosa batter that just won’t rise.
