Does Adding Lemon Juice to Milk Make It Curdle?
Mixing lemon juice with milk can cause the milk to curdle, a process often used in homemade paneer preparation. This reaction is due to the acidity of lemon juice interacting with milk proteins. By understanding how this works, you can successfully make paneer at home. Here, we explore the science behind curdling and offer tips for achieving the best results. Perfect for anyone interested in homemade cheese-making.
